Presevation

presevation Preserving is a means of storing, food both “raw” and cooked for a future date. When you preserve you argon following centuries of an old custom of “putting food by”. In order to do this, you have to seal the food in an airtight container and surgical operation it in such a way that the four distinguished spoliers- enymes, molds, yeast, and bacteria ar removed and your food is safe to eat. Preservatives ar something used to preserve food.

Natural or chemical substances argon added to food to inhibit spoilage; also, to protect food from decay or fermentation. Three things that will prevent the growth or slow down the growth of these spoilers: heat, cold and the use of tartness in the product. The point of preserving is to slow down the activity of disease- do bacteria and to kill the bacteria all together. Most of the duration preserving kills something called enzymes which is naturally found in the...If you want to get a full essay, order it on our website: OrderCustomPaper.com

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