Coconut- Tree of Life Essay

The coco plow Tree (Cocos Nucifera L.) is called The Tree of Life because of the endless list of products and by-products derived from its conf utilise part. Food, shelter, fuel name it, the coco palm meat has it. The cocoanut in systemry is considered a major(ip) dollar earner that provides livelihood to one-third of the countrys population.Coconut MeatFrom coco meat send word be obtained coco flour, desiccated cocoanut, coco milk, coconut chips, stopdies, bukayo or local sweetened shredded coconut meat, latik copra and animal feeds. Coco chips, which atomic number 18 curved and wrinkled coconut meat, is crisply toasted and salted. It is rattling popular in Hawaii. Coconut flour can be used as a wheat extender in bake certain products without affecting their appearance or acceptability. The coconut milk is a effective protein source. Whole coco milk contains about 22% cover, which accounts for its purgative property.Coconut OilCopra is dried coconut meat that has a advanced cover content, as much as 64%. Coconut oil colour is the nigh readily digested of all the fats of general use in the world. The oil furnishes about 9,500 calories of energy per kilogram. Its chief competitors argon soya bean oil, palm oil and palm kernel oil. Coconut oil retards aging. It counteracts look, colon, pancreatic and colorful tumor inducers.And it is easy to digest. In the detergent constancy, coconut oil is very of import. Its most outstanding characteristic is its high saponification value in linear perspective of the molecular weight of most of the fatty acid glycerides it contains. An advantageous usage of the coconut oil as a detergent was discovered in a May 1951 study wherein a formulation victimisation coconut oil was found to be an effective sanitizer. Other products from coco oil argon soap, lard, coco chemicals, crude oil, pomade, sh ampereoo, margarine, butter and cooking oil.Coconut LeavesCocnut leaves pull in good quality paper pulp, m idrib brooms, hats and mats, reaping trays, waste baskets, fans, pulchritudinous midrib decors, lamp shades, placemats, bags and utility roof materials.Coconut FruitThe coconut reaping produces buko, often used for salads, halo-halo( crushed ice with sweetened fruit), sweets and pastries. Buko is of three kinds mala-kanin, or having the consistency of boiled rice mala-uhog, mucus- akin consistency and ready for eating and mala-katad, or like leather. The last kind is the one used for fashioning sweets. A mature coconut, or niyog is used in making sweets and special Filipino dishes. The sport fruit of the coconut is the makapuno. Considered a delightful delicacy and generally used for making preserves and ice-cream, it cannot be kept in storage and will not germinate. It has three layers semi-acid, soft and hard meat.Coconut peeingCoconut peeing is withal called liquid endosperm. It is thrown away during copra making and becomes a great waste. Uses of coconut water include coconut water vinegar coconut wine production of the chewy, fiber-rich nata good as a dessert and as alaxative as a issue factor and as a substitute for dextrose. Another breakthrough use is in coconut water theraphy to recuperate renal disorders. Bukolysis, as it is in like manner called, is the medical butt on of reducing or dissolving urinary stones of the urinary tract systems using buko water from 7 to 9 months old coconuts. Bukolysis is the brainchild of Dr. Eufemio Macalalag Jr., a urologist.For hindrance medication, water from one mature coconut consumed daily, could almost guarantee that the ecesis of stones in the urinary tract will be avoided. To those already afflicted, the coconut water theraphy has been proven to be an inexpensive and effective cure. Coconut water is commonly promoted as an economical thirst quencher, hunger satisfier and medical cure for renal disorders all in one. Using coconut water, a nata de coco-like growth produced after(prenominal) 14 d ays which, when cooked in syrup, is apopular dessert.When motley with other ingredients, like the making of fruit salad, it will enhance the flavor of the dish. And whoever said that nata de coco is just for food was wrong. This nata-like growth is dextran and can be made to comply with the specifications for clinical dextran, then we have in the coconut water an important contribution in the atomic defense against radiation sickness.Coconut removeCoconut husks are made of bristle fiber (10%), mattress fiber (20%) and coir broadcast and shorts or wastes (70%). The abundance of fiber nakes it good, stable supply for cottage industries that befool brushes, doormats, carpets, bags, ropes, yarn fishing nets, and mattresses, etc. Coir fiber can also be used as substitute for jute in making rice, copra, mark, coffee, bags and sandbags. It is also suitable for making pulp and paper, etc. For the first time, the Philippines can exportation coir fiber to Japan, Ger opusy and the United States with the proper assistance extended by the government, the industry being new.The well board is manufactured from coir dust and short fibers. No binding materials are needed as lignin is inherent in the coconut husk. Also it is termite-proof because creosote is present in the new material. The board produced is as good as narra, plywood or masonite. Coir yarn, coir rope, bags, rugs, husk decor, husk polishes, role model wig, brush, coirflex, and fishnets are other products that can be obtained from coco husk. turn out of coir dust can be obtined coco gas, lye insulator, insoflex and plastic materials.Coconut PithOut of its pith can be produced coco pickles, guinatan and lumpia. Its guinit can produce helmets, caps, woody shoe straps, handbags, fans, picture and house decor like lamp shades and guinit flowers for the table. eer heard of the Millionaires Salad? Its fit for any ordinary man though, it is made up of palmetto cabbage which, when translated properly, is simply the local ubod or the heart of the coconut.Actually, ubod is considered one of the finest vegetables in the Philippines. It can be served in many appetizing ways. Cubed in fairly large bits, it makes wonderful addition to Spanish rice, or in their long strips, to Arroz a la Cubana. As a salad, it is mixed with mayonnaise or thousand island dressing and heaped onto lettuce leaves, red pepper, chopped dancing onions, paprika, or a combination of some of those may be used to garnish this all-white salad. Crab meat with ubod in lumpia can prove to be very delicious.InfloresenceOut of the bud of the coconut trees infloresence is a juice called coconut toddy or tuba. The fermented juice is the common torrent drink in the coconut region. The fermented tuba would be a good drink even to those who enjoy the finer things. The principal uses of the toddy are as fresh beverage for producing alcoholic beverages for producing vinegar for making sugar and as a source of yeast for making bread. C oconut toddy, after being left for five days then distilled, produces an alcoholic olfactory perception known locally as lambanog which is more or less 98% proof. In its taste, sweet toddy is a liquid containing essentially 12 to 18% sugar (sucrose). Other products from the coconut trees infloresence are gin, vinegar, candy trays, Christmas and wall decor.Coconut ShellCoconut shell produces the core group of the most saleable household products and fashion accessories that can be dour into lucrative, wide-selling cottage industries. Among them are shell necklaces, shell bags, cigarette boxes, shell ladles, buttons, lamp shades, fruit and ash trays, guitars, placemats, coffee pots, cups, wind chimes, coco banks, briquetted charcoal and activated carbon. The most important use of coconut shell is activated carbon produced from its charcoal. It is utilise in air purification systems such as cooker hoods, air conditioning, industrial gas purification systems, and industrial and gas masks.Coconut Trunk & RootsOut of the coconut trunk, hardy and durable wood is obtained to make benches, tables, carvings, picture frames, tables, tool boxes, and construction materials, among many others. Paper pulp can also be extracted from the coconut trunk and other woody parts of the tree. Among the woody parts of the tree, the trunk gives the highest pulp yield of 43% the midribs, 41%, and the petiole or the slender stop that support the leaf, 32%. Tests also show that coconut coir (80%) and abaca bleached sulfate pulp (40%) are a good combination in the production of offset bookpaper. Medicine, beverages and dyestuff are obtained from the coconut roots.